![]() ![]() Zinovis said crushes have been available at Mulligan's for about seven years today, they sell more crushes than any other drink during the summer months. ![]() "Then I started selling them down here at Mulligan's and we ended up being the orange crush location of the Outer Banks." "The first one I ever tried was in Ocean City at Seacrets," he recalled. Mulligan's owner, Gus Zinovis, drank his first crush in Maryland. Whatever their stance on ice type, bartenders agree that high-quality vodka and freshly squeezed juice are critical elements of a good crush.Īnd even in the Outer Banks, crushes have Maryland roots. "Because we're doing the raw bar, we had to get a second ice machine for the third floor," she said. "You have got to have the pellet ice," said general manager Natalie diFrancesco, explaining that the decision to add crushes to the new bar menu was linked with the need to buy a new ice machine. Until then, however, the restaurant does not serve crushes because the downstairs bar does not have crushed ice. This summer, The Chasseur in Canton will open an open-air third-floor bar that will focus on crushes and oysters. But those who champion crushed or pellet ice say the type of ice and the way it melts are critical elements of the drink.Īt Mama's on the Half Shell, bartenders hand-crush the ice for drinks at Loch Bar in Harbor East, the drinks are also made with crushed ice. We have solid cubes," she said.īartenders at Harborside also use "regular" ice. "Some people make crushes with crushed ice but I don't really like them that way because they get watered down too fast. ![]() The ice doesn't offer any flavor either way."Ĭox agrees with Roop. "Crushed is better for the bar or restaurant, but worse for the customer because it takes up more glass space. "We don't make them with crushed ice," said Roop. While some local bartenders insist the drink must be made with crushed or pellet ice, others are advocates for standard-issue ice cubes. With only a handful of ingredients, crushes sound like a simple drink, but they do invite some controversy - most notably, around the ice. But orange, followed by grapefruit, remains the most popular, according to longtime bartender Courtney Cox. Hard Yacht Cafe in Dundalk sells a variety of crushes, including watermelon, lemon and pineapple. It's a great way to make it a more popular drink - there's a different crush for everyone." Grapefruit crush, crush grapefruit, grapefruit crush recipe, grapefruit crush soda, recipe for grapefruit crush, crush grapefruit soda, grapefruit crush cocktail, how to make a grapefruit crush, skinny grapefruit crush recipe, grapefruit crush drink, best grapefruit crush recipe, crush grapefruit toronja, deep eddy grapefruit crush, deep eddy grapefruit crush recipe, grapefruit crush Baltimore, grapefruit crush ingredients, grapefruit crush recipe Maryland, how to make grapefruit crush, Stoli crushed grapefruit, crush grapefruit soda discontinued, crush grapefruit soda near me, crush grapefruit toronja where to buy, crush soda grapefruit, finback grapefruit crush, grapefruit crush alcoholic drink, grapefruit crush calories, grapefruit crush can, grapefruit crush cocktail recipe, grapefruit crush deep eddy, grapefruit crush drink recipe, grapefruit crush near me, grapefruit crush recipe Baltimore, grapefruit crush recipe Dewey beach, grapefruit crush recipe starboard, grapefruit crush Vodka, grapefruit crush with grapefruit Vodka, how do you make a grapefruit crush, ruby red grapefruit crush recipe, skinny grapefruit crush, Stoli crushed grapefruit cocktails, Stoli crushed grapefruit nutrition facts, Stoli crushed grapefruit Vodka."I think classic crushes are great and delicious, but I like twists," said Laure Fraser, bar manager at Loch Bar in Harbor East.
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